Harvest, for me, used to be a far more literal thing.
As I mentioned in a previous post, my paternal grandparents had a massive garden, fig and pecan trees, and four beehives. There was always something to harvest at their house. I could watch Grandpa decked out in his space suit stealing honey from the bees, or I could spend the day digging potatoes from the wet earth and, head to toe in mud, get hosed down by my enthusiastic brothers before going back inside. I could yank slender carrots from the ground or pluck tomatoes from the vine. I loved the frisbee-sized white squash shaped like UFOs, and the crisp cucumbers. I wouldn't touch the okra with a ten-foot-pole (I still won't. I don't do slimy food. Ugh.)
Afterward I spent hours in the kitchen watching, and sometimes helping, as my grandmother and mother pickled, canned, and preserved buckets and buckets of good things to eat. The figs took the longest and perfumed the whole house with the heady smell of sugar and fruit boiling happily down to thickened syrupy goodness on the stove.
The year after Grandma died, Mom tried to keep the garden going, but the magic was gone and the work simply too time-consuming. The tomatoes, on the other hand, didn't seem to notice--it was so beyond the notion of "bumper crop" that nobody in the family ever wanted to see another tomato. Finally, she got the idea to make ketchup. Being a fussy eater (or, as George Carlin translates the term, "big pain in the ass"), I wouldn't eat any ketchup that wasn't Heinz, so the experiment was lost on me.
By Mabon, most of the crops in the area where I grew up have already been harvested: corn, maize, soybeans, cotton. It's also big rice country. My favorite fields are the maize fields (maize being the local term for sorghum, which is used in Texas as livestock feed, so I disagree with its purpose but love looking at it), with their heads made up of a thousand round seeds that ripen from yellow-green to a deep, sun-soaked rust. More than once I've hopped over ditches, my pocketknife in my fist, to make off with a head or two to decorate the Dread Sylvanator's Lair. We used to sneak into cornfields and eat ears right off the stalk, picking strands of silk out of our teeth for hours afterward.
Now I live in the city, and don't have any sort of garden; my three sad little plants don't produce anything but brown leaves. Though I visit the region of my birth often, and I do everything I can to stay in touch with the Earth, the concept of the harvest for me has become more metaphysical than physical since moving to Austin.
There are some Sabbats, like Samhain and Yule, that are intensely personal for me. Others, including Mabon, have always felt like community holidays. There's nothing like a Mabon feast to usher in the Season of Overeating. My personal, spiritual exploration of the Harvest doesn't really happen until Samhain with the "official" death of the old year; the year then lies fallow until beginning again at Yule, and the period between is the time of death, of dwelling in the Underworld.
Still, the Earth Herself reminds me that Autumn is afoot, and that seasons don't change automatically on a holiday. The Wheel is a progression, an unfolding, a breath in and out. Here in Texas the Fall weather doesn't really get going until October. Right now it's not so much Autumn as it is "less Summer." Next month this time my body and spirit will be filled with energy, excitement, and overflowing love for the Scorpio Season--I'll also be as busy as a one-legged man in a butt-kicking contest, to quote my other grandmother. After the endless doldrums of Summer, Fall is a whirlwind of activity.
When I think about my personal harvest for 2007, I am confronted with a year that, I must say, pretty much screwed the pooch. Very little of what I had planned to accomplish this year has come to any sort of fruition, if it sprouted at all. Some plans started to grow straight and tall, only to flop over like an inadequate boyfriend before anything useful came of them.
It happens sometimes. I learned this, too, living in a farming community. Some years are lean, some are lush. (That is, without the aid of scary chemical fertilizers and cancer-causing pesticides that create uniform, genetically-altered frankencrops.) Growth and change are not just a matter of will; they are subject to the environment around them, the soil they emerge from, and how they are tended. Many factors can take a year from triumph to pooch screw. The lovely thing about a spiritual relationship with Nature is that you come to understand that each year is a life cycle--birth, growth, decline, death, rebirth, all come within a single Turning, and like life itself, are renewed every year.
And so, before you lament those things left undone, those ideas gone feral, and those best-laid plans that went spectacularly awry, remember that this, too, shall pass. Both the beautiful and the harrowing pass. Success and tragedy, life and death, all pass. Trying to hold on to any point on the Wheel won't stop it turning. Those things we harvest one year must be sown again as seed the next. We are not owners, but conduits; we are both the weavers and the woven, but the tapestry is never finished.
All things are temporary, and there is a wonderful freedom in that thought--for all things change, and they can always change for the better, if we are willing to be more than passive observers of our own lives.
We own nothing, nothing is ours
Not even love so fierce it burns like baby stars
But this poverty is our greatest gift
The weightlessness of us as things around begin to shift...
~Indigo Girls
Have a blessed Mabon, everyone.
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